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1

Artifacts in the measurement of water distribution in soybeans using MR imaging

Young-Shick Hong, Jee-Hyun Cho, Na-Ri Kim, Chulhyun Lee, Chaejoon Cheong, Kwan Soo Hong, Cherl-Ho Lee

Journal:

Year:

2009

Language:

english

File:

PDF, 2.25 MB

english, 2009

2

Identification of radiolytic products from N-nitrosodimethylamine and N-nitrosopyrrolidine by gas chromatography and mass spectrometry

Hyun-Joo Ahn, Cherl-Ho Lee, Jae-Hyun Kim, Sang-Bae Han, Cheorun Jo, Sung Kim, Myung-Woo Byun

Journal:

Radiation Physics and Chemistry

Year:

2004

Language:

english

File:

PDF, 153 KB

english, 2004

3

Short-term control of capsaicin on blood and oxidative stress of rats in vivo

Chung-Yung Jetty Lee, Minsun Kim, Sung-Won Yoon, Cherl-Ho Lee

Journal:

Phytotherapy Research

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

4

Microstructure and Hydrodynamic Properties of Soybean Protein Bodies in Solutions

CHERL-HO LEE, CHAN-SHICK KIM, HAN-CHUL YANG

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 2.05 MB

english, 1983

5

1H NMR-Based Metabolomic Approach for Understanding the Fermentation Behaviors of Wine Yeast Strains

Son, Hong-Seok, Hwang, Geum-Sook, Kim, Ki Myong, Kim, Eun-Young, van den Berg, Frans, Park, Won-Mok, Lee, Cherl-Ho, Hong, Young-Shick

Journal:

Analytical Chemistry

Year:

2009

Language:

english

File:

PDF, 1.91 MB

english, 2009

6

Effects of protein hydrophobicity on the surfactant properties of food proteins

Cherl-Ho Lee, Sung-Koo Kim

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 473 KB

english, 1987

7

Determination of the phytic acid levels in infant foods using different analytical methods

Hee-Ra Park, Hyun-Joo Ahn, So-Hee Kim, Cherl-Ho Lee, Myung-Woo Byun, Gil-Woong Lee

Journal:

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

8

Rheological properties of erythrocytes from male hypercholesterolemia

Chung-Yung J. Lee, Ki-Chan Kim, Hong-Wook Park, Jin-Ho Song, Cherl-Ho Lee

Journal:

Microvascular Research

Year:

2004

Language:

english

File:

PDF, 316 KB

english, 2004

9

Effects ofUlmus davidianaplanch on mineralization, bone morphogenetic protein-2, alkaline phosphatase, type I collagen, and collagenase-1 in bone cells

Sung-Koo Kang, Kap-Sung Kim, Yu-Seok Byun, Seok-Jong Suh, Un-Ho Jim, Kyung-Ho Kim, In-Seon Lee, Cherl-Ho Kim

Journal:

In Vitro Cellular & Developmental Biology - Animal

Year:

2006

Language:

english

File:

PDF, 655 KB

english, 2006

10

New Approach for Characterization of Gelatin Biopolymer Films Using Proton Behavior Determined by Low Field 1 H NMR Spectrometry

Kim, Young-Teck, Hong, Young-Shick, Kimmel, Robert M., Rho, Jeong-Hae, Lee, Cherl-Ho

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

11

Metabolomic Studies on Geographical Grapes and Their Wines Using 1 H NMR Analysis Coupled with Multivariate Statistics

Son, Hong-Seok, Hwang, Geum-Sook, Kim, Ki Myong, Ahn, Hyuk-Jin, Park, Won-Mok, Van Den Berg, Frans, Hong, Young-Shick, Lee, Cherl-Ho

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.36 MB

english, 2009

12

Effects of Irradiated Phytic Acid on Antioxidation and Color Stability in Meat Models

Park, Hee-Ra, Ahn, Hyun-Joo, Kim, Jae-Hyun, Yook, Hong-Sun, Kim, Sung, Lee, Cherl-Ho, Byun, Myung-Woo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 49 KB

english, 2004

13

Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli

KIM, Mi-Ryung, CHOI, Sang-Yun, KIM, Chan-Shick, KIM, Chan-Wha, UTSUMI, Shigeru, LEE, Cherl-Ho

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1999

File:

PDF, 1.76 MB

1999

14

Metabolomic Assessment of Fermentative Capability of Soybean Starter Treated with High Pressure

Ko, Bong-Kuk, Kim, Ki Myong, Hong, Young-Shick, Lee, Cherl-Ho

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.13 MB

english, 2010

15

Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues

Kim, Mi-Ryung, Yukio, Kawamura, Kim, Ki Myong, Lee, Cherl-Ho

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 3.14 MB

english, 2008

16

1 H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas

Son, Hong-Seok, Kim, Ki Myong, van den Berg, Frans, Hwang, Geum-Sook, Park, Won-Mok, Lee, Cherl-Ho, Hong, Young-Shick

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 940 KB

english, 2008

17

Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues

Kim, Mi-Ryung, Kawamura, Yukio, Kim, Ki Myong, Lee, Cherl-Ho

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 36 KB

english, 2008

18

Monitoring of Nitrite and N -Nitrosamine Levels in Irradiated Pork Sausage

AHN, HYUN-JOO, JO, CHEORUN, KIM, JAE-HYUN, CHUNG, YOUNG-JIN, LEE, CHERL-HO, BYUN, MYUNG-WOO

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002